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Notes:
There are about 8 cloves (medim sized) garlic. Each one is cut into two. Garlic needs to be in that size for this stew (looks like you don't add any Garlic for "authentic" vatha kulambu)
The lentil (paruppu) you see in the sifter: it's one table spoon 'kadala paruppu' and one table spoon 'thuvaram paruppu (used for sambar). They are microwaved in 1 cup of water for 3 minutes. Then...
Tags: vattha vatha kolambu vatral kulambu south indian food poondu